La Priquetais: Menu
We have two propositions for guests staying at La Priquetais - the ‘ Mini Menu’ which is a selection of salads, omelettes and galettes or alternatively Table d’ hôte offers a four course set meal. Our evening meals are served between 18:30 and 20:00.
In either case, if a meal is required for the first night of your stay please advise at least 24 hours before your arrival. If you choose from our Mini Menu please let us know your selection. NB we cannot guarantee meals without a prior reservation. Please note that there are no self catering facilities at La Priquetais.
If you are a vegetarian or have a special dietary request please advise when booking your stay.
Mini Menu 2010
Salades (Salads)
|
Salade Paysanne – salade, tomate, œuf, lardons, croutons |
6,50€ |
|
Salade a la Greque – salade, tomate, feta, oignon |
6,50€ |
|
Crevette et Tomate – crevettes, tomate, salade avec sauce marie-rose/ou sauce de curry |
8,00€ |
Galette (Galette)
|
Galette (jambon, tomate, fromage, œuf et persil) |
6,50€ |
Omelette et frites (Omelettes and Chips)
|
Nature (plain) |
6,50€ |
|
Champignon (mushroom) |
7,00€ |
|
Jambon (ham) |
7,50€ |
|
Saumon fumée (smoked salmon) |
8,00€ |
Supplémentaire (Side Dishes)
|
Salade Verte (Green salad) |
1,50€ |
|
Frites (chips) |
1,50€ |
Fromage (Cheese)
|
Camembert, salade verte, pain |
1,60€ |
Dessert (Desserts)
|
Dessert de jour (minimum 2 personnes) |
3,50 - 4,50€ |
|
Boule Glace - vanille ou chocolat |
0,80€ |
Table d'hote
The term ‘Table d’ hôte’ has no direct English translation but broadly means a fixed price, fixed menu meal which is changed on a daily basis. At La Priquetais this is priced at €22 per person and is available for a minimum number of two people.
The meal is in the style of French home cooking with sample menus provided below. Please note that menu items are subject to change according to season and availability.
Salade Paysanne
Lettuce salad with tomatoes, bacon lardons, boiled egg and croutons
Saumon etuveé et legumes de saison
Salmon filet gently poached in a light fish stock & white wine
Served with seasonal vegetables
Assiette de Fromage Salade Verte
Cheese and salad
Tarte de pommes et glace maison
Homemade apple tart and homemade vanilla ice-cream
Café
Coffee
***
Salade des crevettes rose et tomate avec la sauce Marie Rose
Prawns in a light Marie Rose mayonnaise with tomato salad
Pintade a la Normande et legumes de saison
Guinea fowl with diced apples in a Calvados Cream sauce
Seasonal Vegetables
Assiette de Fromage et Salade Verte
Cheese and salad
Gateau à l’orange et glace maison
Orange cake with homemade vanilla ice-cream
Café
Coffee
***
Salade a la Nicoise
Tuna salad with olives, green beans and tomatoes
Cuisse de Canard confit et Pommes Sarladaises
Confit of duck legs with potatoes cooked in duck fat with garlic.
Assiette de Fromage et Salade Verte
Cheese and salad
Poire avec coulis des framboises et glace maison
Poached pear with a raspberry sauce and homemade vanilla ice-cream
Café
Coffee
***
